

$16.99 +$7.95 shipping (domestic US)
COFFEE, the GERSON WAY
The original coffee as instructed by Dr. Max Gerson and his protocol. Our organic arabica beans have been lightly roasted in an air roaster.
Why an air roaster? Air roasting keeps coffee beans moving with a perfectly controlled hot airflow to produce an even roast. And, the hot air forces out the chaff — as well as other contaminants — that might otherwise burn into the beans and mask the true flavor profile of the bean. In short, the only thing being roasted is the bean. This process produces the cleanest and purest bean. We only roast our beans the cleanest way, air roasted. Our air roasting process also releases a deeper flavor in our coffees without the burnt or metal taste associated with traditional gas-fueled drum roasting. While gas -fueled drum roasting has been the standard, the process releases fumes and particulars onto the coffee and into our air and water. Air roasting method yields perfectly roasted coffee beans without these harmful emissions.
Enjoy your coffee the Gerson way or the traditional way. This is the only original blend intended and designed for both. It smells amazing, tastes delicious, and is potent for any detox session.​
All orders are air roasted and packaged within hours of purchase, for maximum freshness!
HOW TO COFFEE ENEMA - The Gerson Way
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Bring 32 oz (1 quart) of filtered or distilled water to a boil
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Add 3 tablespoons of organic coffee
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Boil for 3 minutes, making sure coffee does not spill over
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Turn down heat, cover, and simmer for 15 minutes
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Let cool
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Strain coffee through clean white linen or nylon cloth
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Add filtered or distilled water, as needed, to restore to 32 oz (1 quart)
NOTES:
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USE your preferred coffee enema delivery SYSTEM
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CLEAN SYSTEM WITH CASTILE SOAP or MILD SOAP BEFORE each USE
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Make sure to LAY ON RIGHT SIDE, as recommended by Dr. Gerson
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CAUTION: Make sure liquid temperature is as close to body temperature as possible
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CAUTION: Make sure you are well hydrated before performing a coffee enema
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RELAX, BREATHING DEEPLY, HOLD COFFEE FOR 12 to 15 MINUTES, then evacuate coffee